6.16.2011







Yesterday the yogi and I took the train up to Wassaic, New York, for a ride on the Harlem Rail Line Trail and lunch in Millerton. Best birthday ever :)

6.14.2011

awakening




peet's french roast, brewed in a hario 02 drip cone. ronnybrook farms whole milk.

6.13.2011

steeping


Chive blossom vinegar. Steep chive blossoms (soaked in cold water and spun dry) in mild vinegar (I used white wine vinegar) for 2 to 3 weeks. The vinegar turns a brilliant pink hue and takes on a floral and subtle onion-y flavor from the blossoms. Makes a tasty vinaigrette. {Got the idea here.}

6.10.2011