6.19.2011
6.18.2011
6.17.2011
6.16.2011
6.15.2011
6.14.2011
6.13.2011
steeping
Chive blossom vinegar. Steep chive blossoms (soaked in cold water and spun dry) in mild vinegar (I used white wine vinegar) for 2 to 3 weeks. The vinegar turns a brilliant pink hue and takes on a floral and subtle onion-y flavor from the blossoms. Makes a tasty vinaigrette. {Got the idea here.}
6.12.2011
6.11.2011
6.10.2011
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