sunday morning

rye crisps topped with nova from citarella, tomato, and creme fraiche.

1 comment:

  1. Your blog is fantastic! Lovely and very clear pics. I will follow you from mine because every day i learn somethig about N.Y food and the way you cook. My doughther is a chef student. She will love u, i´m sure! Hugs from Italy. ^_^